Get Lost in a Sea of Light at Shohei Fujimoto’s ‘Intangible Forms’, HypeBeast
Entitled Intangible Forms, each room encapsulates the viewer into a sea of luminous red lights and cubic geometric patterns. Instead of using material to sculpt his forms, Fujimoto uses mathematical code — an almost invisible form of drawing that merits precision to create tantalizing installations that are weightless, yet overwhelming, dizzying and simultaneously hard to turn away from.
This D.C. Restaurant Marries Afrofuturism with Flavors from the Diaspora, Ebony
Afrofuturism is a movement aimed at reclaiming Black identity through art, literature and political resistance. Creators seek to merge our culture and history in a way that retells the past through a futuristic and more positive gaze. For D.C. entrepreneur and restaurateur Keem Hughley, bringing this idea to life through his latest concept, Bronze, was not only important but necessary.
Afrofuturism Gets the Culinary Treatment at Bronze, Hospitality Design
The new DC restaurant draws upon a sci-fi narrative that immerses patrons in three varying atmospheres.
Manifest Celebrates One Year in Adams Morgan, ABC7
Manifest is a thoughtfully curated, first-of-its-kind wellness and grooming space in Adams Morgan, known best for repurposing an array of essentials into a modern self-care moment.
23 Things in DC We’re Excited About, Washingtonian
In addition to openings, there are expansions: Chanel and Saint Laurent in Tysons and Louis Vuitton in CityCenterDC are all planning to grow. The combination of new stores and expansions has us optimistic about what other big (and little) brands will move in next.
Gordon Ramsay Hell’s Kitchen at the Wharf is big, brash and good, The Washington Post
Gordon Ramsay Hell’s Kitchen doesn’t greet arrivals so much as dare them not to be dazzled by all the brand’s party tricks.
Tom Sietsema’s 6 favorite places to eat right now, The Washington Post
With an eye on Valentine’s Day, I found restaurants to check those boxes, plus a few spots that are worth knowing about even if it’s the family — or just you — going out to dinner.
100 Very Best Restaurants – Shoto, Washingtonian
Shoto’s fusiony menu can feel as intimidatingly giant as the chandelier-like volcanic-rock installation hovering over the dining room. Yet we prefer to skip the set omakase tasting and choose for ourselves, dabbling in fancy one-bite tacos filled with grilled A5 Wagyu, sea-bass sashimi with yuzu, and plenty from the robata section of grilled delights such as shiitakes in wafu butter or beef tenderloin with sweet soy.
Everything you need to know about the National Cherry Blossom Festival, The Washington Post
On the cocktail front, the big news is the return of the Cherry Blossom Pop-Up at Silver Lyan, in the basement of the Riggs hotel, from March 27 through April 1. For the second year in a row, the award-winning bar is collaborating with Katana Kitten, the New York-based, Japanese-inspired hot spot ranked ninth on the 2022 edition of the World’s 50 Best Bars.
In February, when we were in the depths of winter (snowless, but still freezing), I dug out my warm weather jetset gear and got on a plane to Miami. It was a needed escape, but it was also a return to our pre-pandemic expansion plans, palm trees and all
Between the physical and the surreal lies the magic. Welcome to the TAA Meta Office
As summer in the Hamptons season approaches, Joey Wölffer–the spirited entrepreneur behind the now iconic “Summer in a Bottle” and equestrienne–shares how she brings her keen sense of style to business and pleasure
Bronze, DC’s Afrofuturism-inspired restaurant, is a revolution in creating an Afro-luxury culinary experience
Marking 10 years as Daikaya Group, founders Katsuya Fukushima, Daisuke Utagawa and Yama Jewayni, reveal their tips for finding the best ramen—and burgers!— in Tokyo
In a sea of utilitarian digital watches, Panerai sets itself apart with quality timepieces–and opens its doors for the first time at Tysons Galleria
