• The TAA Interview

• Issue 09

Winner’s Circle

As summer in the Hamptons season approaches, Joey Wölffer–the spirited entrepreneur behind the now iconic “Summer in a Bottle” and equestrienne–shares how she brings her keen sense of style to business and pleasure

• Mar.2023

• The TAA Interview

Gordon Ramsey

The multi-hyphenate star—chef, TV star and entrepreneur—is finally bringing his brand of restaurants to DC with Hell’s Kitchen, Fish & Chips, and Street Pizza.

• Oct.2022

• The TAA Interview

• Issue 06

Speaking Up

With her new book, SPEAK, Tunde Oyeneyin shares the tragedies and triumphs that prepared her to be one of Peloton’s most sought-after instructors.

• May.2022

• The TAA Interview

• Issue 05

All Wrapped Up

Diane von Furstenberg may be part of the American cultural fabric thanks to her famous dress, but for the designer–who will accept the 2022 Ruth Bader Ginsburg Leadership Award on March 11–feminism comes before fashion.

• Mar.2022

• The TAA Interview

• Issue 04

Manifest Your Moment

With his latest entrepreneurial venture, Washingtonian KJ Hughes wants to redefine self-care for a generation starved for time.

• Jan.2022

• The TAA Interview

• Issue 03

A Sliver of a Silver Lining

Silver Lyan’s Ryan Chetiyawardana on how the world changed in 2021, and what we drank.

• Dec.2021

• The TAA Interview

• Issue 02

Alexander Smalls is Thinking Big

The chef, restaurateur and opera singer is not only giving Africa’s food its due on the world stage, he’s also back in the recording studio after three decades.

• Nov.2021

• The TAA Interview

• Issue 01

Perfectly Paola

DC’s Paola Velez is one of Food & Wine’s Best New Chefs 2021

• Oct.2021