Changing the Lens
Through her work as a creative agency founder and owner, author, writer and cultural consultant, Charlene Prempeh is changing the way mainstream brands engage with their audiences
- Aug.2024
Story Archive
Finding Joy in an Artificial Future
Dr. Joy Buolamwini is a pioneering voice in the charge to ensure equality in AI
- Jan.2024
Winner’s Circle
As summer in the Hamptons season approaches, Joey Wölffer–the spirited entrepreneur behind the now iconic “Summer in a Bottle” and equestrienne–shares how she brings her keen sense of style to business and pleasure
- Mar.2023
Gordon Ramsey
The multi-hyphenate star—chef, TV star and entrepreneur—is finally bringing his brand of restaurants to DC with Hell’s Kitchen, Fish & Chips, and Street Pizza.
- Oct.2022
Speaking Up
With her new book, SPEAK, Tunde Oyeneyin shares the tragedies and triumphs that prepared her to be one of Peloton’s most sought-after instructors.
- May.2022
All Wrapped Up
Diane von Furstenberg may be part of the American cultural fabric thanks to her famous dress, but for the designer–who will accept the 2022 Ruth Bader Ginsburg Leadership Award on March 11–feminism comes before fashion.
- Mar.2022
Manifest Your Moment
With his latest entrepreneurial venture, Washingtonian KJ Hughes wants to redefine self-care for a generation starved for time.
- Jan.2022
A Sliver of a Silver Lining
Silver Lyan’s Ryan Chetiyawardana on how the world changed in 2021, and what we drank.
- Dec.2021
Alexander Smalls is Thinking Big
The chef, restaurateur and opera singer is not only giving Africa’s food its due on the world stage, he’s also back in the recording studio after three decades.
- Nov.2021
DC’s Paola Velez is one of Food & Wine’s Best New Chefs 2021
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