In the News
From rave restaurant reviews to the return of engaging cherry blossom-inspired experiences, catch up on these clips from TAA’s clients
- Mar.2023
Story Archive
Brave New World
Between the physical and the surreal lies the magic. Welcome to the TAA Meta Office
- Mar.2023
All That Glitters Is Not Gold; It’s Bronze
Bronze, DC’s Afrofuturism-inspired restaurant, is a revolution in creating an Afro-luxury culinary experience
- Mar.2023
How to measure a noodle
Marking 10 years as Daikaya Group, founders Katsuya Fukushima, Daisuke Utagawa and Yama Jewayni, reveal their tips for finding the best ramen—and burgers!— in Tokyo
- Mar.2023
Moment in Time
In a sea of utilitarian digital watches, Panerai sets itself apart with quality timepieces–and opens its doors for the first time at Tysons Galleria
- Mar.2023
Winner’s Circle
As summer in the Hamptons season approaches, Joey Wölffer–the spirited entrepreneur behind the now iconic “Summer in a Bottle” and equestrienne–shares how she brings her keen sense of style to business and pleasure
- Mar.2023
Future Perfect
In February, when we were in the depths of winter (snowless, but still freezing), I dug out my warm weather jetset gear and got on a plane to Miami. It was a needed escape, but it was also a return to our pre-pandemic expansion plans, palm trees and all
- Mar.2023
Something to Celebrate
From the designers behind Proenza Schouler at Silver Lyan to Dr. Jill Biden at a Hirshhorn groundbreaking ceremony, here are some of our favorite IRL events from the remaining months of 2022.
- Dec.2022
A trio of French restaurants and the UK’s most dynamic chef enter the DC dining scene.
Read more