IRL
This month, we’re excited to share what and who inspires us, and to continue building on the journey we were once on, with new twists and turns.
- Oct.2021
Black and Basel: Here’s Sugarcane’s guide to Miami Art Week, Miami Herald
This year’s return-to-art guide shines a spotlight on a series of hybrid virtual and in-person events, auctions and exhibits that provide visibility to both emerging and established Black artists.
Worldwise: Cocktail Visionary Ryan Chetiyawardana’s Favorite Things, Barron’s
In global cocktail circles, Ryan Chetiyawardana needs no introduction.Where you should sate your hunger through the end of the year
The Element of Style, DC Modern Luxury
Fashion is their passion—and these gents prove that personality is the secret to all that panache.
Experiencing The Emergence, Life And Death of A Neuron, NPR
A new exhibit in Washington, DC, mixes science and technology for an immersive art experience — taking visitors not to a distant land, but into their brains.
Your Guide to 50 New and Anticipated Restaurants Opening Around DC This Fall/Winter, Washingtonian
A Japanese food hall, cheffy pizza, cocktails with dim sum—and other spots to look forward to.
Laoban Dumplings Chef Talks Efforts To Stop Asian Hate, Capitol File
For this extraordinary chef, it has been a year of survival, new beginnings and launching Chefs Stopping AAPI Hate.
DC Bar’s Menu Highlights Diversity of Wine Industry, NBC Washington
A new wine menu at Lyle’s showcases BIPOC and women winemakers
Kidd Around Town: Wolfgang Puck Shares His Famous Wiener Schnitzel Recipe, ABC7
The legendary celebrity chef Wolfgang Puck joined us on 7NEWS from his restaurant CUT in Georgetown as he welcomed guests back post pandemic and shared a new menu item.